Red Wine-Pomegranate Glazed Holiday Baked Pear Recipe Are you exhausted from all the holiday cooking you have been doing? It’s time to find recipes that supply all ... [Read More] 12/7/2023 | By Diane Rossen Worthington
Beef and Barley Soup With Roasted Mushrooms A good friend of mine brought me a kettle of mushroom beef and barley soup when I was confined to ... [Read More] 11/30/2023 | By JeanMarie Brownson
Candied Sweet Potatoes Are you seeking a way to use remaining sweet potatoes? Perhaps you want a distinctive fall dessert or sweet snack. ... [Read More] 11/23/2023 | By Irene Yoo
Easy Skillet Pot Pie Recipe A store-bought pie crust, frozen veggies and precooked chicken simplify the prep for this easy skillet pot pie. This healthy ... [Read More] 11/16/2023 | By Andrea Kirkland
Spaghetti Squash: A Healthy Twist on Spaghetti Pie Strands of tender squash replace pasta for a more flavorful version of spaghetti pie casserole, plus spaghetti squash is a ... [Read More] 11/9/2023 | By Devon O'Brien
Pistachio Loaf Cake Recently my daughter’s friend, Samantha, dropped by with a big slice of this pistachio loaf cake. She loves to bake ... [Read More] 11/2/2023 | By Diane Rossen Worthington
Pumpkin Cranberry Muffin Recipe Muffins are often served as a breakfast time treat, but I like them any time of day or evening. Slightly ... [Read More] 10/26/2023 | By Diane Rossen Worthington
Autumn Spinach Salad Recipe Use autumn’s tender crop of fresh spinach and other seasonal vegetables to make this fall salad with roasted butternut squash, ... [Read More] 10/19/2023 | By Carolyn Casner, EatingWell
Port Baked Apples Recipe Inspired by travels to Lisbon, this Port Baked Apples recipe from JeanMarie Brownson uses port wine to accentuate the fall ... [Read More] 10/12/2023 | By JeanMarie Brownson
Oatmeal Cups The nutty flavor of pecans and sweetness from fresh blueberries and bananas combine for an extra-tasty snack or breakfast. Make ... [Read More] 10/5/2023 | By Carolyn Casner, EatingWell