Recipes Watermelon with Mint Gremolata 6/22/2023 | By Adam Dolge This flavor-boosting combo of mint and lime, inspired by the traditional Italian herb-and-garlic gremolata recipe, livens up juicy watermelon. Put a platter out at your next cookout and watch the watermelon with mint gremolata disappear in an instant. Watermelon with Mint Gremolata Serves 6 Active Time: 10 minutes Total Time: 10 minutes Ingredients: 1/4 cup chopped fresh mint, plus more for garnish Zest and juice of 2 limes, plus wedges for serving 1 tablespoon brown sugar 1/4 teaspoon kosher salt 3 pounds watermelon, cut into wedges Directions: Place mint, lime zest, brown sugar and salt on a cutting board and chop together until a paste forms. Transfer the paste to a small bowl and whisk in lime juice. Arrange watermelon wedges on a platter and spoon the gremolata over the top. Garnish with more mint and serve with lime wedges, if desired. Recipe nutrition per serving: 48 Calories, Total Fat: 0 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Carbohydrates: 12 g, Fiber: 1 g, Total Sugars: 10 g, Added Sugars: 2 g, Protein: 1 g, Sodium: 83 mg, Potassium: 162 mg, Iron: 1 mg, Folate: 8 mcg, Calcium: 20 mg, Vitamin A: 829 IU, Vitamin C: 13 mg. EatingWell is a magazine and website devoted to healthy eating as a way of life. Online at www.eatingwell.com. ©2023 Dotdash Meredith. All rights reserved. Used with permission. Distributed by Tribune Content Agency, LLC. Try this Watermelon, Cucumber, and Feta Summer Salad Here’s a summer salad recipe to make at the height of the season, when watermelon and cucumbers are at their juiciest and most flavorful. Feta adds the perfect creamy, salty, tangy edge, and mint makes this salad taste even brighter. Read more … Find more delicious recipes like this one on Seniors Guide: Banana Cream Pie is Sunshine in a Pie Dish Read More Adam Dolge