Recipes Carrot Cake Breakfast Sandwich 4/20/2022 | By EatingWell Test Kitchen Carrot cake for breakfast? Why not! This easy Carrot Cake Breakfast Sandwich uses whole-grain frozen waffles instead of bread and has a carrot cake-like filling made with reduced-fat cream cheese, shredded carrot, raisins, and walnuts sweetened with a touch of maple syrup. Healthy and delicious, for a morning boost that only seems decadent. Carrot Cake Breakfast Sandwich Serves 1 Active Time: 5 minutes Total Time: 5 minutes Ingredients: 2 whole-grain frozen waffles2 tablespoons reduced-fat cream cheese (Neufchatel)1/2 cup shredded carrot2 tablespoons raisins1 tablespoon chopped walnuts2 teaspoons pure maple syrup Toast waffles. Spread cream cheese on 1 waffle. Top with carrot, raisins and walnuts. Drizzle with maple syrup. Top with the remaining waffle. Enjoy your delicious carrot cake breakfast sandwich guilt free! Recipe nutrition per serving: 441 Calories, Total Fat: 20 g, Saturated Fat: 6 g, Cholesterol: 95 mg, Carbohydrates: 57 g, Fiber: 5 g, Total Sugars: 27 g, Added Sugars: 12 g, Protein: 13 g, Sodium: 400 mg, Potassium: 604 mg, Folate: 18 mcg, Calcium: 283 mg. EatingWell is a magazine and website devoted to healthy eating as a way of life. Online at www.eatingwell.com. © 2022 Meredith Corporation. Distributed by Tribune Content Agency, LLC. Read More EatingWell Test Kitchen EatingWell is a magazine and website devoted to healthy eating as a way of life. Online at www.eatingwell.com.